Chocolate Cherry FroYo Sandwiches

Try these delightful frozen treats using Yoplait Greek 100 yogurt. Visit Yoplait.com for more summer treats and recipes.

Try these delightful frozen treats using Yoplait Greek 100 yogurt. Visit Yoplait.com for more summer treats and recipes.

Notes

NUTRITION INFORMATION:
1 Serving (1 Sandwich)Calories 100(Calories from Fat 20),Total Fat 2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 140mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 6g),Protein 3g;Percent Daily Value*:Vitamin A 0 %;Vitamin C 0 %;Calcium 4 %;Iron 2 %;Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • container (5.3 oz) Yoplait Greek 100 black cherry yogurt
  • 12  chocolate sandwich cookies

Directions

Step 1
Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.

Step 2
Scoop 1 level tablespoon yogurt on bottom of 1 cookie. Top with second cookie, and squeeze gently. Carefully wrap cookie if desired, and freeze 15 minutes to set.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.