Breakfast Frittata with Chives

Breakfast Frittata with Chives
Staff Writer
Chive Frittata

Chandriga Chandraan

Chive Frittata

The frittata is Italy's version of an open-face omelette. Many different kinds of sautéed vegetables can be combined to make frittatas. Eggs combined with vegetables are cooked on the stovetop, then transferred to an oven or placed under a broiler to finish cooking. Usually, frittatas are cut into wedges and served hot or cold accompanied by fresh salads, bread, or baked potatoes.


Melt the butter in a skillet over medium heat. Add the mushrooms and sauté until tender. Add the asparagus and sauté for 1 minute. Then add the scallions and chives.

Beat the eggs in a bowl. Season with salt and pepper, to taste. Add to the sauté pan with the vegetables, stirring and lifting the eggs to help them cook evenly. Once they begin to set, top with the grated cheese and place the sauté pan under the broiler until golden, for 2-3 minutes.

Top with more chives, cut into wedges, and serve warm with your favorite salad.


Calories per serving:

318 calories

Dietary restrictions:

Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 26g 40%
  • Carbs 4g 1%
  • Saturated 13g 66%
  • Fiber 1g 6%
  • Trans 1g
  • Sugars 1g
  • Monounsaturated 8g
  • Polyunsaturated 3g
  • Protein 17g 35%
  • Cholesterol 417mg 139%
  • Sodium 238mg 10%
  • Calcium 182mg 18%
  • Magnesium 27mg 7%
  • Potassium 295mg 8%
  • Iron 3mg 15%
  • Zinc 2mg 14%
  • Phosphorus 297mg 42%
  • Vitamin A 322µg 36%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 1mg 36%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 78µg 20%
  • Vitamin B12 1µg 17%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 9%
  • Vitamin K 55µg 69%
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