Chipotle Chicken Chili

A secret ingredient puts this smoky chili over the top
Staff Writer
Chipotle Chicken Chili

Aggie's Kitchen

Recipe Courtesy of Aggie's Kitchen 

“This Chipotle Chicken Chili is pretty simple to put together, but the flavor from the chipotle chili powder, smoked paprika, cumin, Bush’s Chili Kidney Beans and my little secret ingredient is out of this world.”

-Aggie

4
Servings
304
Calories Per Serving
Deliver Ingredients

Ingredients

For the Chili

  • 1  Tablespoon  oil
  • 1  Pound  ground chicken
  • Red onion, chopped finely
  • Red bell pepper, chopped finely
  • 1  Tablespoon  chipotle chili powder
  • 1  Teaspoon  smoked paprika
  • 1  Teaspoon  cumin
  • 4  Cups  low sodium chicken broth or stock
  • 8  Ounces  tomato sauce, canned
  • Squares, milk chocolate, optional
  • Cans Bush's Chili Red Kidney Beans (with liquid)

Directions

For the Chili

Heat one tablespoon oil in a large heavy bottomed pot over medium-high heat. Add ground chicken and brown for 4-5 minutes, breaking up with a spoon to crumble. Add red onion, red bell pepper, chipotle chili powder, smoked paprika and cumin. Cook vegetables and spices with ground chicken for 4-5 minutes until vegetables soften.

Add chicken broth (or stock), Bush's Chili Red Kidney Beans and tomato sauce to pot and stir. Let simmer for 30-35 minutes uncovered. If using, stir in 3 squares of milk chocolate toward end of cooking time. Taste for salt and pepper and season accordingly.

Serve immediately with toppings of choice 

Opitional Toppings

cilantro

shredded cheese

Greek yogurt or sour cream

chopped green onion

diced avocado

tortilla chips

Nutritional Facts

Total Fat
18g
26%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
126mg
42%
Carbohydrate, by difference
7g
5%
Protein
30g
65%
Vitamin A, RAE
79µg
11%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
39mg
4%
Choline, total
70mg
16%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
53mg
17%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
307mg
44%
Selenium, Se
18µg
33%
Sodium, Na
311mg
21%
Water
321g
12%
Zinc, Zn
3mg
38%

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