Chickpea Spaghetti With Roasted Vegetables

Chickpea Spaghetti With Roasted Vegetables
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Loaded with fiber and extremely low in fat, Explore Cuisine’s Chickpea Spaghetti is a sure-fire way to bring your family around the table tonight. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.
Servings
2
servings
chickpea spaghetti with roasted vegetables
Ingredients
  • 1 package chickpea spaghetti, cooked
  • 1/4 cup each red, orange, and yellow bell pepper, sliced into batons
  • 1/3 cup zucchini, sliced into half-moons
  • 1/3 cup shiitake mushrooms, sliced
  • 1/2 red onion, sliced into rings
  • olive oil
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce (or gluten-free tamari)
  • 1 tablespoon seasoned rice wine vinegar
  • several grinds black pepper
Directions
  1. Toss vegetables lightly with olive oil, season with salt and pepper. Roast in a 400-degree F oven on a baking sheet in a single layer until tender and slightly caramelized.
  2. Whisk dressing ingredients together then toss with spaghetti and vegetables. Garnish with sesame seeds (optional).
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