Chicken Tacos

Give roasted pulled chicken a new life with this recipe
Editor
Chicken tacos

Rock & Reilly's DTLA

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!

This recipe is courtesy of Rock & Reilly's DTLA.

2
Servings
290
Calories Per Serving
Deliver Ingredients

Ingredients

  • tortillas
  • 4  Ounces  pulled chicken
  • 2  Ounces  spicy aïoli
  • 4  Ounces  pico de gallo
  • 2  Ounces  queso fresco

Directions

On grill or griddle, heat tortillas.

Add pulled chicken to tortilla.

Add aïoli , pico de gallo, and queso fresco. Enjoy!

Nutritional Facts

Total Fat
10g
14%
Sugar
6g
7%
Saturated Fat
5g
21%
Cholesterol
37mg
12%
Carbohydrate, by difference
37g
28%
Protein
13g
28%
Vitamin A, RAE
63µg
9%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
162mg
16%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Magnesium, Mg
15mg
5%
Niacin
2mg
14%
Phosphorus, P
185mg
26%
Selenium, Se
11µg
20%
Sodium, Na
1217mg
81%
Vitamin D (D2 + D3)
1µg
7%
Water
103g
4%
Zinc, Zn
1mg
13%