Chicken Tacos

Give roasted pulled chicken a new life with this recipe
Editor
Chicken tacos

Rock & Reilly's DTLA

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!

This recipe is courtesy of Rock & Reilly's DTLA.

2
Servings
163
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tortillas
  • 4 Ounces pulled chicken
  • 2 Ounces spicy aïoli
  • 4 Ounces pico de gallo
  • 2 Ounces queso fresco

Directions

On grill or griddle, heat tortillas.

Add pulled chicken to tortilla.

Add aïoli , pico de gallo, and queso fresco. Enjoy!

Nutritional Facts

Total Fat
8g
11%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
24mg
8%
Carbohydrate, by difference
14g
11%
Protein
8g
17%
Vitamin A, RAE
63µg
9%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
163mg
16%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
108mg
15%
Selenium, Se
5µg
9%
Sodium, Na
786mg
52%
Vitamin D (D2 + D3)
1µg
7%
Water
134g
5%
Zinc, Zn
1mg
13%