Chicken Pot Pie Soup

You'll get the same delicious flavors as a chicken pot pie recipe, but in soup form. Make this hearty and delicious...

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You'll get the same delicious flavors as a chicken pot pie recipe, but in soup form. Make this hearty and delicious chicken pot pie soup on a cold winter night. It pairs well with biscuits or crusty bread. 

Notes

If you like your soup on the thinner side, add in more chicken broth to thin it out. Add 2 tablespoons at a time until you are at your desired consistency. 

Ingredients

  • 1/4  Cup  butter
  • large onion, finely chopped
  • garlic cloves, finely chopped
  • 12  Ounces  can cream of corn soup
  • 12  Ounces  can cream of mushroom soup
  • Salt, to taste
  • Pepper, to taste
  • 1  Cup  chicken broth
  • 3 1/2  Cups  rotisserie chicken, cooked, shredded
  • 1 1/2  Cup  frozen mixed vegetables, thawed

Directions

In a large saucepan, melt the butter over medium heat and add in the onions and garlic. Cook for 3 minutes, stirring occasionally, until the onions are translucent and tender; add salt and pepper to taste. Add in the cream of corn and mushroom soups as well as the chicken broth, stirring until the mixture has thickened. Add in the chicken and frozen vegetables. Cook on low for 5 minutes and serve.

Chicken Pot Pie Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Chicken Pot Pie Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.