Cheryl Ladd's Apple Cake

4.6 from 15 ratings

"Here's a great recipe for both winter and spring. A good, down-to-earth moist apple cake that is perfect to have with coffee or hot cocoa in the morning or when company comes over to visit." — Jay Christian, author of Hollwood Celebrity Recipes

Servings

servings

Ingredients

3 cup all-purpose flour
2 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup vegetable shortening
1 1/2 cup sugar
2 large eggs
1 cup cold black coffee
2 cup chopped apple
1 cup raisins

Directions

Grease and flour a 13-by-9-inch baking pan. Preheat the oven to 350 degrees.
Mix together the flour, baking soda, and spices. In a separate large bowl using an electric mixer, cream together the shortening and sugar. Add the eggs and beat well. Mix in the flour mixture, alternating with the coffee, beginning and ending with flour mixture. Fold in the chopped apples and raisins. Pour into the greased pan. Bake 45-55 minutes. Cool cake completely on wire rack. Serves 8-10.