“What's not to love about a refreshing soda paired with a delicious spirit? The muddled maraschinos up the strong cherry flavors in the soda and pairs perfectly with a smooth, oaky bourbon,” says Trisha Antonsen, chief cocktail officer at Drizly.
This recipe is courtesy of Drizly.com.
In the base of a cocktail shaker, muddle the bourbon, lemon juice, and maraschino cherries. Add the ice and shake until cold. Strain into a glass, and top with ice and Dr Pepper.