Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup
3.3 from 43 ratings
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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious. Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
servings
Ingredients
  • 1 carton (32 ounces) chicken broth, such as progresso (4 cups)
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoon cornstarch
  • 2 cup shredded american cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cup chopped onions
Directions
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.
  2. Cover; cook on Low heat setting 8 hours.
  3. Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.
  4. Stir in cheese until well melted. Sprinkle servings of soup with green onions.
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