Cheese & Chutney Dip

Cheese & Chutney Dip
Staff Writer

Mellissa Sevigny

Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 


Preheat the oven to 350 degrees.

In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15-20 minutes. 


Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.


Calories per serving:

294 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 22g 33%
  • Carbs 21g 7%
  • Saturated 12g 61%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 18g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 6g 13%
  • Cholesterol 66mg 22%
  • Sodium 254mg 11%
  • Calcium 169mg 17%
  • Magnesium 13mg 3%
  • Potassium 118mg 3%
  • Iron 0mg 3%
  • Zinc 1mg 5%
  • Phosphorus 136mg 19%
  • Vitamin A 210µg 23%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 12µg 3%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 4%
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