Caribbean Mule

Caribbean Mule
Caribbean Mule

Ling Louies

Caribbean Mule

The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie’s handcrafted version. 


  • 1½  Ounce  dark rum
  • ¼  Ounce  Campari
  • ¼  Ounce  simple syrup
  • ¼  Ounce  fresh lime juice
  • 1  Ounce  fresh pineapple juice
  • 1½  Ounce  Gosling's Ginger Beer


Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with an orange peel.

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