Caramelized Banana Pancakes With Maple Banana Mousse

Caramelized Banana Pancakes With Maple Banana Mousse
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Sweeten your breakfast with these easy-to-make pancakes, and swap out plain syrup for a Maple Banana Mousse for a homemade twist! This flavorful breakfast dish is both gluten-free and dairy-free.
Servings
0
servings
Ingredients
  • 1 box enjoy life foods pancake and waffle mix
  • 1 tablespoon cinnamon
  • 3 bananas, thinly sliced
  • 1/2 cup brown sugar
  • 3 bananas
  • 3 tablespoon maple syrup
  • 1 teaspoon cinnamon
Directions
  1. 1. Preheat a griddle or nonstick pan. 2. Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in. 3. Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake. 4. Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes. 5. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.
  2. Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.
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