Cappuccello Coffee Cocktail

By Hannah Hoskins

Cappuccello Coffee Cocktail

4.5 (2 ratings)
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Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.This recipe is courtesy of Joshua Mazza at Seamstress.

servings
1

Ingredients

  • 1 3/4 ounce coffee tequila, preferably patrón xo café
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1/2 ounce espresso or cold brew coffee concentrate
  • sugar, to garnish
  • lemon zest, to garnish

Directions

  1. Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.
  2. Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.
  3. Strain the cocktail into the coupe, and garnish with a strip of lemon zest.
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