Cape Corsair

• 12 fresh whole cranberries
• 1/2 ounce simple syrup
• lime peel, to garnish
• 2 dashes orange bitters
• 1 1/4 ounce captain morgan® black spiced rum
• 1/2 ounce lime juice
• 1 ounce cranberry juice
• 1 -inch piece fresh ginger, thinly sliced

1. In a mixing glass, muddle the cranberries, ginger, and simple syrup. Add the bitters and Captain Morgan® Black Spiced Rum, cranberry and lime juices, and shake with ice. Pour into a double old-fashioned glass, ice and all, smash style. Garnish with an expressed lime peel.