Candy Corn Krispie Cake

A homemade Rice Krispie treat is awesome. A homemade Rice Krispie treat cake filled with your favorite Halloween candy is...
Candy Corn Krispie Cake

Photo Modified: Flickr / Cathy Danh / CC BY 4.0

A homemade Rice Krispie treat is awesome. A homemade Rice Krispie treat cake filled with your favorite Halloween candy is even better. This colorful, fun cake will look beautiful at any Halloween party

10
Servings
1112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons butter
  • 5 1/2 Cups marshmallows
  • 6 1/2 Cups Rice Krispie cereal
  • 3/4 Cups marshmallow fluff
  • 1 bottle of orange food coloring
  • 1 Cup candy corn
  • 1 bottle of yellow food coloring
  • 1/2 Cup of white candy melts
  • 1/2 Cup of yellow candy melts
  • 1/2 Cup of orange candy melts

Directions

With non-stick cooking spray, spray the inside of a Bundt pan.

In a bowl, melt one tablespoon butter, add 1 1/2 cups of marshmallows to the melted butter, and stir. Melt the marshmallows for about 30 seconds on medium heat. Add 2 ½ cups of cereal to the melted marshmallows and stir well. Add the marshmallow fluff, and stir thoroughly. Using your hands, firmly press the white cereal mixture into the bottom of the pan. Add ½ cup of the candy corn to the top of the white cereal mixture.

For the second layer, melt another tablespoon of butter. Add two cups of marshmallows, and melt. Stir the melted marshmallows, and add several drops of the orange food coloring. Add 2 cups of cereal and stir thoroughly. Spray hands and firmly press the orange mixture onto the top of the white mixture. Add the remaining ½ cup of candy corn to the top of the orange layer.

For the third layer, melt the last tablespoon of butter. Add two cups of marshmallows, and melt. Stir the melted marshmallows, and add several drops of the yellow food coloring. Add 2 cups of cereal and stir. Press the yellow mixture onto the top of the orange mixture. Let the pan set for a few minutes to cool.

Melt each of the three candy melt colors in their own bowls. Drizzle the cake with each of the candy melts, and let set before serving.

Nutritional Facts

Total Fat
29g
41%
Sugar
80g
89%
Saturated Fat
19g
79%
Cholesterol
26mg
9%
Carbohydrate, by difference
205g
100%
Protein
22g
48%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
121mg
12%
Choline, total
16mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
5g
20%
Folate, total
37µg
9%
Iron, Fe
5mg
28%
Magnesium, Mg
186mg
58%
Manganese, Mn
6mg
100%
Niacin
11mg
79%
Pantothenic acid
2mg
40%
Phosphorus, P
559mg
80%
Selenium, Se
38µg
69%
Sodium, Na
1063mg
71%
Water
41g
2%
Zinc, Zn
5mg
63%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.