Candy Corn Bark

What a colorful, fun bark to use for any October event. This easy recipe will give you a delicious Candy Corn dessert that...
Candy Corn Bark

Photo Modified: Flickr / Shari’s Berries / CC BY 4.0

What a colorful, fun bark to use for any October event. This easy recipe will give you a delicious Candy Corn dessert that all of your friends will love. It combines white chocolate, dark chocolate, and toffee bits to make this bark filled with chocolatey goodness. This recipe is courtesy of Samantha Merritt

10
Servings
462
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups white chocolate chips
  • 1/2 Cup toffee bits
  • 1 1/2 Cup candy corn
  • 1 Cup dark chocolate chips

Directions

Line a cookie sheet with parchment paper and set aside. Prepare and set aside your toffee bits, candy corn and chopped candy corn. Melt white chocolate chips in the microwave. Once white chocolate is completely melted reserve 1 cup of the melted chocolate in a separate bowl and stir the chopped candy corn and toffee bits into the remaining 2 cups of melted white chocolate. Spread it onto the prepared cookie sheet as thin as you can without leaving any holes in the layer.

Melt the dark chocolate and immediately spread melted chocolate over the white chocolate/toffee/candy corn layer. Swirl the reserved white chocolate over the chocolate layer. Use a toothpick to draw lines through the surface for decorative swirls. Drop the whole candy corn on the surface of the bark (drop strategically, using as much or as little candy corn as desired). Transfer bark to refrigerator and allow to chill for at least 30 minutes to speed up the setting process. Cut/break bark into piece using a knife. If chocolate is too difficult to cut, allow to sit at room temperature for 10 minutes before cutting. 

Nutritional Facts

Total Fat
20g
29%
Sugar
15g
17%
Saturated Fat
6g
25%
Cholesterol
7mg
2%
Carbohydrate, by difference
67g
52%
Protein
5g
11%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
81mg
8%
Choline, total
19mg
4%
Fiber, total dietary
4g
16%
Fluoride, F
63µg
2%
Folate, total
26µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
34mg
11%
Niacin
3mg
21%
Phosphorus, P
198mg
28%
Selenium, Se
5µg
9%
Sodium, Na
525mg
35%
Water
25g
1%
Zinc, Zn
1mg
13%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.