Candy Corn Bark

What a colorful, fun bark to use for any October event. This easy recipe will give you a delicious Candy Corn dessert that...
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Candy Corn Bark

Photo Modified: Flickr / Shari’s Berries / CC BY 4.0

What a colorful, fun bark to use for any October event. This easy recipe will give you a delicious Candy Corn dessert that all of your friends will love. It combines white chocolate, dark chocolate, and toffee bits to make this bark filled with chocolatey goodness. This recipe is courtesy of Samantha Merritt

10
Servings
418
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Cups  white chocolate chips
  • 1/2  Cup  toffee bits
  • 1 1/2  Cup  candy corn
  • 1  Cup  dark chocolate chips

Directions

Line a cookie sheet with parchment paper and set aside. Prepare and set aside your toffee bits, candy corn and chopped candy corn. Melt white chocolate chips in the microwave. Once white chocolate is completely melted reserve 1 cup of the melted chocolate in a separate bowl and stir the chopped candy corn and toffee bits into the remaining 2 cups of melted white chocolate. Spread it onto the prepared cookie sheet as thin as you can without leaving any holes in the layer.

Melt the dark chocolate and immediately spread melted chocolate over the white chocolate/toffee/candy corn layer. Swirl the reserved white chocolate over the chocolate layer. Use a toothpick to draw lines through the surface for decorative swirls. Drop the whole candy corn on the surface of the bark (drop strategically, using as much or as little candy corn as desired). Transfer bark to refrigerator and allow to chill for at least 30 minutes to speed up the setting process. Cut/break bark into piece using a knife. If chocolate is too difficult to cut, allow to sit at room temperature for 10 minutes before cutting. 

Nutritional Facts

Total Fat
17g
24%
Sugar
36g
40%
Saturated Fat
9g
38%
Cholesterol
1mg
0%
Carbohydrate, by difference
63g
48%
Protein
5g
11%
Vitamin A, RAE
28µg
4%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
4mg
0%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
44µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
43mg
13%
Niacin
4mg
29%
Phosphorus, P
87mg
12%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
378mg
25%
Vitamin D (D2 + D3)
1µg
7%
Water
34g
1%
Zinc, Zn
1mg
13%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.