Butternut Squash and Bacon Bloody Mary

Butternut Squash and Bacon Bloody Mary
Staff Writer

Courtesy of Hospoda

The Butternut Squash and Bacon Bloody Mary.

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Nutrition

Calories per serving:

238 kcal

Daily value:

12%

Servings:

1
  • Carbohydrate, by difference 19 g
  • Protein 7 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 5321 IU
  • Vitamin A, RAE 224 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Alcohol, ethyl 9 g
  • Ash 2 g
  • Calcium, Ca 28 mg
  • Carotene, beta 508 µg
  • Cholesterol 13 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 7 g
  • Folate, DFE 27 µg
  • Folate, food 27 µg
  • Folate, total 27 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 24 mg
  • Niacin 1 mg
  • Phosphorus, P 56 mg
  • Potassium, K 285 mg
  • Selenium, Se 2 µg
  • Sodium, Na 142 mg
  • Water 227 g
  • Zinc, Zn 1 mg
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