Butternut Squash and Bacon Bloody Mary

Butternut Squash and Bacon Bloody Mary
Staff Writer
Courtesy of Hospoda
The Butternut Squash and Bacon Bloody Mary.

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

1
Servings
308
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 Cups butternut squash puree
  • 1/3 Cup vegetable stock
  • 2 Tablespoons freshly grated horseradish
  • 1 dash of salt
  • 1 Tablespoon freshly ground pepper
  • 1 Ounce vodka or bacon-infused vodka
  • chopped bacon, to garnish
  • lime wedge, to garnish

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Nutritional Facts

Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
17mg
6%
Carbohydrate, by difference
30g
23%
Protein
11g
24%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
18mg
24%
Calcium, Ca
84mg
8%
Fiber, total dietary
8g
32%
Folate, total
19µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
3µg
5%
Sodium, Na
431mg
29%
Water
53g
2%
Zinc, Zn
1mg
13%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.