Butternut Squash and Bacon Bloody Mary

Butternut Squash and Bacon Bloody Mary
Staff Writer

Courtesy of Hospoda

The Butternut Squash and Bacon Bloody Mary.

Why stick with tomatoes, when you can have your squash and bacon, too? The Bloody Mary is served at New York City's Hospoda restaurant. 

1
Servings
321
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3  Cups  butternut squash puree
  • 1/3  Cup  vegetable stock
  • 2  Tablespoons  freshly grated horseradish
  • dash of salt
  • 1  Tablespoon  freshly ground pepper
  • 1  Ounce  vodka or bacon-infused vodka
  • chopped bacon, to garnish
  • lime wedge, to garnish

Directions

Create a pre-mix of vegetable stock (about 1/3 cup) and Butternut squashpuree (about 2/3 cup), boiled together and then cooled. Mix until it attains the consistency of V8. Mix in freshly grated horseradish to taste, a dash of salt, and fresh ground pepper. Add vodka and serve over rocks, garnishing with extra crispy house-smoked bacon and a wedge of lime to add that missing acidity.

Nutritional Facts

Total Fat
16g
23%
Sugar
11g
12%
Saturated Fat
11g
46%
Cholesterol
11mg
4%
Carbohydrate, by difference
41g
32%
Protein
7g
15%
Vitamin A, RAE
262µg
37%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
50mg
5%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Folate, total
53µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
36mg
11%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
94mg
13%
Selenium, Se
6µg
11%
Sodium, Na
203mg
14%
Water
207g
8%
Zinc, Zn
1mg
13%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.