Bub City KC BBQ Sauce

Bub City KC BBQ Sauce
Staff Writer
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Loaded with ingredients like honey, molasses, and even xantham gum, this recipe earns its mother restaurant, Bub City in Chicago, serious praise. 

Click here to read how to Make the Ultimate Barbecue Sauce

24
Servings
84
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Cup  water
  • 3  Cups  light corn syrup
  • 1  Cup  tomato paste
  • 1 1/2  Cup  white vinegar
  • 1  Cup  cider vinegar
  • 2  Tablespoons  molasses
  • 1  Cup  dark brown sugar
  • 1 1/4  Tablespoon  kosher salt
  • 2  Teaspoons  onion powder
  • 1  Tablespoon  black pepper
  • 1  Teaspoon  paprika
  • 1 1/4  Teaspoon  garlic powder
  • 1  Tablespoon  hickory smoke powder
  • 1/2  Teaspoon  xantham gum

Directions

In a heavy-bottom stockpot, add in the all of the ingredients, except for the hickory smoke powder and xantham gum.

Bring to a boil and then turn down to a simmer —  the sauce should slowly reduce over time. Simmer for 4 hours, stirring occasionally until so the bottom of the pot does not burn.

Taste for seasonings, the sauce should have a caramelized sweetness to it. Whisk in the hickory smoked powder and xantham gum. Carefully blend with a hand blender. Cool and reserve.  

Nutritional Facts

Total Fat
2g
3%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
12g
9%
Protein
4g
9%
Vitamin A, RAE
58µg
8%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
42mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
1µg
2%
Sodium, Na
150mg
10%
Water
50g
2%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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