Whip up a batch of these decadent boozy berry chocolate almond milkshakes! Sweet almond and tart summer berries accent the rich, creamy chocolate ice cream in such a satisfying way. Spike it with Rum and amaretto liqueur to make this easy dessert even more special.
In a small pot over medium-low heat, cook the berries and sugar for about 15 minutes, or until syrupy. Purée the berries and strain out the seeds.
Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
Swirl the berry purée around the inside of a tall glass, layering with the milkshake. Garnish with whipped cream, almonds, and cacao nibs. Serve immediately.