Bobby Axelrod

Bobby Axelrod
4.5 from 2 ratings
Photo and recipe courtesy of elit Vodka
Servings
1
servings
Ingredients
  • 3 parts white truffle infused elit vodka
  • dash of dry vermouth
  • 1 truffle cheese-stuffed olive for garnish
Directions
  1. Pour all of the liquids straight from the freezer into a frozen martini glass.
  2. No mixing needed. Garnish with olive.