Blueberry & Yogurt Ice Pops

Blueberry & Yogurt Ice Pops
2.3 from 3 ratings
Now that blueberries are abundant, their popularity has soared. This is great because the health benefits and flavor are utterly delightful, especially when teamed with their old friend yogurt. ­ Cesar and Nadia Roden, authors of Ice Pops!: 50 Delicious Fresh and Fabulous Icy Treats.
Servings
8
servings
Blueberry & Yogurt Ice Pops
Ingredients
  • 2 cup blueberries
  • 7 tablespoon water
  • ¼ cup plus 2 tablespoons granulated sugar
  • generous 2 cups greek yogurt
  • 8 tablespoon honey
  • 3 tablespoon freshly squeezed lemon juice
Directions
  1. Put the blueberries, 5 tablespoons water and sugar in a saucepan and bring to a simmer. Simmer over a low heat for 3–5 minutes until the blueberries burst. Remove the pan from the heat and set aside.
  2. Mix together the yogurt, honey, lemon juice and the 2 tablespoons water in a bowl.
  3. Spoon alternate layers of the yogurt and blueberry mixtures into each ice pop mold, leaving ¼-inch at the top to allow the mixture to expand when it freezes. Insert the ice pop sticks and freeze.