Roasting the blueberries adds a whole other dimension to a classic applesauce. You'll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!
This recipe is provided by Carb Matters.
Preheat oven to 400 degrees F.
Toss apples and blueberries with butter coconut oil and place on parchment-lined sheet tray or oven-safe dish.
Roast 20-25 minutes or until apples are very soft.
Transfer all ingredients to blender and add cinnamon.
Purée until very smooth.
Serve warm or cold.