Blueberry And Brioche Bread Pudding

Blueberry And Brioche Bread Pudding
4.7 from 3 ratings
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Ripe blueberries are folded into a decadent bread pudding and topped with whipped cream. You can make this ahead of time and simply reheat to serve. This way the flavors will coalesce and make this dessert even better. Recipe courtesy of Chef Billy Parisi and Reddi-wip
Servings
6
servings
Ingredients
  • 1 10” loaf of brioche bread cut into 1” squares
  • 1 cup blueberries
  • 9 egg yolks
  • 3/4 cup sugar
  • 3 cup whole milk
  • 2 teaspoon vanilla
  • juice of 1 lemon
  • 2 tablespoon butter
  • 1/2 cup powdered sugar
  • whipped cream, such as reddi-wip
Directions
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