BLT Burger With Bacon Mayonnaise

BLT Burger With Bacon Mayonnaise
4 from 5 ratings
Fill 202 Print
Filled with candied bacon, bacon mayonnaise, and a burger patty, this is a sweet, meaty, tangy burger you won’t be able to resist.This recipe is courtesy of Food Network.
Servings
4
servings
BLT
Ingredients
  • 3 tablespoon packed light brown sugar
  • pinch of cayenne pepper
  • pinch of ground cinnamon
  • 4 slices thick-cut bacon
  • 3 slices thick-cut bacon
  • 1/3 cup mayonnaise
  • 2 tablespoon sour cream
  • 1 tablespoon chopped fresh chives
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pound ground beef chuck
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoon canola oil
  • 4 slices cheddar cheese
  • 8 slices texas toast, toasted
  • romaine lettuce, for topping
  • sliced tomato, for topping
Directions
  1. Preheat the oven to 350 degrees F.
  2. Mix the brown sugar, cayenne, and cinnamon in a small bowl.
  3. Arrange the bacon on a wire rack set over a rimmed baking sheet. Sprinkle half the sugar-spice mixture over the bacon. Bake for 10 minutes, then flip and sprinkled with the remaining sugar-spice mix and bake for 10 more minutes. Remove the bacon from the oven and let cool.
  4. Cook the bacon in a skillet over medium heat, turning occasionally, until crisp, about 10 minutes. Drain bacon on paper towels, then chop finely.
  5. Whisk the mayonnaise and sour cream in a small bowl. Stir in the diced bacon and chives and season with salt and pepper. Cover and refrigerate until ready to use.
  6. Form the ground beef into 4 equal-size patties, about 3 ½-inches in diameter. Sprinkle both sides of the patty with salt and pepper.
  7. Heat a grill pan or cast iron skillet over high heat, and add the canola oil. Add the patties and cook about 3 minutes, then flip and top each with 1 slice Cheddar. Cover and continue cooking for 3 more minutes.
  8. Smear the bacon mayonnaise on the toast. Serve the patties on the toast with lettuce, tomato, and candied bacon.
Recommended