Black Tap Craft Burgers & Beer
The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Joe Isidori of Black Tap Craft Burgers & Beer dishes on one of favorite game day recipes — which he especially enjoys noshing on when he’s cheering for the New York Jets. “Everyone loves chips and dip. Who goes to the football watch party and doesn’t have chips and dip? The spiciness of this dish gives it a special little kick which I love.”
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. Now in its 25th year, the official NFL charity, Taste of the NFL helps to raise awareness and funds via the season-long Kick Hunger Challenge. To date Taste of the NFL has raised and donated in excess of $24 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 192 million meals for Americans in need. 100% of the proceeds generated goes directly back to local communities. Get in the game. Help Kick Hunger. For more information or to donate to your favorite team/city visit: www.kickhungerchallenge.com
To engage via social media:
TNFL Handles: @TasteoftheNFL (Instagram, Facebook and Twitter)
Joe Isidori Handles: @ joeisidori (Instagram); @joeisidori (Twitter)
Restaurant Handles: @blacktapnyc (Instagram); Facebook: https://www.facebook.com/blacktapcraftburgers
Finely dice all vegetables and mix together, remove jalapeno seeds to adjust heat. Mix with lime juice and set aside.
In a medium bowl mix together the avocado, pico de gallo, apple cider, and olive oil. Add salt and pepper to taste. Serve in a bowl.