Biscuits & Gravy Casserole

This southern recipe is perfect for your family

This biscuits and gravy casserole couldn't be easier to make and is simply delicious !

This recipe is courtesy of


  • 1  Pound  mild Jennie-O turkey sausage
  • 2.64  Ounces  McCormick Sausage Flavor Country Gravy Mix
  • 1  Cup  shredded cheddar cheese
  • eggs
  • 1/2  Cup  milk
  • pint heavy cream
  • Salt & pepper to taste
  • 1  Teaspoon  minced onion
  • can Bisquick Bakery butter flavored biscuits
  • slices turkey bacon


Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces and line bottom of pan. Brown the sausage and scatter over biscuits. Sprinkle with cheese.

Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt, pepper and minced onion.

Make gravy mix per package directions… (yes, cook it all the way to the end, just like you’re going to put it over biscuits) and spoon over the pan contents.

Refrigerate overnight.

Fry and crumble your bacon and keep it overnight, as well.

The next morning, preheat your oven to 350 degrees. Pop the casserole in straight from the fridge, uncovered. Cook for one hour and 5 minutes; or until golden brown.

Biscuit Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Biscuit Cooking Tip

Comfort foods tend to be on the heavier side, so try serving greens as a side dish.