Beyond Beef Shepard's Pie Recipe
Beyond Beef Shepard's Pie Recipe
If you’re looking for something hearty and delicious, then look no further. Our Shepherd’s Pie recipe is a perfect beef-free spin on this classic dish!
View more recipes online: www.beyondmeat.com/healthy-recipes
Servings
4
servings
Ingredients
- 1 pound mashed potatoes, seasoned with salt and pepper
- 2 tablespoon tomato paste
- 2 tablespoon canola oil
- 1 teaspoon black pepper
- 1 clove of garlic, minced
- 1/2 yellow onion, diced
- 1 teaspoon salt
- 3 tablespoon crushed tomatoes
- 2 carrots, diced
- 3 cup meatless ground beef substitute
Directions
- Saute onions, garlic, corn and carrots until soft.
- Add salt, pepper, tomato paste and beef crumbles.
- Heat though and add liquid amines, thyme and peas.
- Put filling in small pyrex and cover well with mashed potatoes.
- Bake in 325° oven for 30 minutes until bubbly.