Best International Roll - Bollywood Sliders

Best International Roll - Bollywood Sliders
Contributor
Best International Roll - Bollywood Sliders
King's Hawaiian
Best International Roll - Bollywood Sliders

These Chicken Tikka Masala Sliders are a delicious twist on a traditional Indian-style dish. They are well spiced and flavored to perfection.

6
Servings
279
Calories Per Serving
Deliver Ingredients

Notes

The sauce can be prepared ahead and refrigerated overnight.

Recipe by Chef AC Boral.

Ingredients

For the sliders:

  • 1  Pound  boneless, skinless chicken breast
  • ¼  Cup  plain Greek yogurt
  • 2  Tablespoons  peanut oil
  • 2  Teaspoons  fresh lime juice
  • ½  garlic, minced

For the tikka masala:

  • 1  Tablespoon  ground coriander
  • 1 ½  Teaspoon  ground cumin
  • ½  Teaspoon  ground cardamom
  • ½  Teaspoon  ground nutmeg
  • 1 ½  Teaspoon  paprika
  • ½  Teaspoon  cayenne
  • 1  Teaspoon  ground ginger
  • 4  Tablespoons  (1/2 stick) unsalted butter
  • ½  Cup  white onion, diced small
  • 1 ½  Cup  tomato puree
  • 1  Cup  heavy cream
  • 1  Teaspoon  salt
  • ½  Teaspoon  black pepper
  • ½  Cup  fresh cilantro, chopped, plus additional for garnish

For the lime slaw:

  • ½  Cup  white cabbage, shredded
  • ½  Cup  red cabbage, shredded
  • 1  Tablespoon  lime juice
  • 1  Tablespoon  cilantro, chopped
  • Salt and pepper to taste
  • KINGS HAWAIIAN Original Hawaiian Sweet Dinner Rolls (cut horizontally)

Directions

For the sliders:

Butterfly each chicken breast into two equal pieces by cutting through them horizontally.

Whisk together the yogurt, 1 tbsp peanut oil, lime juice, and garlic. Add chicken to this marinade and make sure completely coated. Let marinate for at least one hour.

Oil and heat skillet to medium high heat until hot and add 1/2 tbsp of peanut oil. Working in batches, cook the chicken breasts, turning them a few times and lowering the heat if the chicken chars too quickly, until browned well on both sides and cooked through, 6 to 8 minutes total. Let chicken cool then slice thinly.

For the tikka masala:

In a small bowl, whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne, and ginger. In a sauté pan over medium high heat, melt the butter and caramelize onions to a light brown color.

Reduce the heat to medium then stir in the spice mixture. Add the tomato purée, water, heavy cream, and salt, and bring the sauce to a boil. Reduce the heat to a gentle simmer and allow sauce to thicken slightly, about 10 minutes.

For the lime slaw:

Combine white cabbage, red cabbage, cilantro, and lime juice to make slaw.

Assemble sliders with chicken on bottom bun, topped with slaw and tikka sauce. Serve with extra tikka masala sauce on the side.

Nutritional Facts

Total Fat
16g
23%
Sugar
5g
6%
Saturated Fat
8g
33%
Cholesterol
114mg
38%
Carbohydrate, by difference
8g
6%
Protein
26g
57%
Vitamin A, RAE
155µg
22%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
60mg
6%
Choline, total
91mg
21%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
9µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
34mg
11%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
264mg
38%
Selenium, Se
35µg
64%
Sodium, Na
326mg
22%
Water
92g
3%
Zinc, Zn
1mg
13%

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