Berry Transfusion Cocktail

This bold, red cocktail is perfect for Halloween: The recipe was inspired by hemophobia
Editor

Inspired by hemophobia — the fear of blood — this vivid, crimson cocktail is perfect for your fancy Halloween parties.

This recipe is courtesy of Masa Urushido of Saxon + Parole.

1
Servings
2634
Calories Per Serving
Deliver Ingredients

Ingredients

For the beet grenadine:

  • 1/2  Cup  concentrated beet juice
  • 1 1/2  Cup  pomegranate juice
  • 2  Cups  sugar

For the berry transfusion:

  • 1 1/2  Ounce  berry vodka, preferably Ménage à Trois
  • 3/4  Ounces  crème de cassis
  • 3/4  Ounces  lemon juice
  • 1/2  Ounce  beet grenadine
  • Gooseberries, to garnish
  • Mint, to garnish

Directions

For the beet grenadine:

Heat all the ingredients together in a pan set over medium heat. Cook, stirring occasionally, to reduce the mixture until it becomes a sticky syrup.

For the berry transfusion:

Shake the vodka, cassis, and lemon juice with ice. Strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.

Nutritional Facts

Total Fat
117g
100%
Sugar
68g
76%
Saturated Fat
18g
75%
Carbohydrate, by difference
372g
100%
Protein
20g
43%
Vitamin A, RAE
306µg
44%
Vitamin B-12
10µg
100%
Vitamin B-6
3mg
100%
Vitamin C, total ascorbic acid
99mg
100%
Vitamin K (phylloquinone)
101µg
100%
Calcium, Ca
184mg
18%
Choline, total
27mg
6%
Fiber, total dietary
70g
100%
Folate, total
498µg
100%
Iron, Fe
13mg
72%
Magnesium, Mg
86mg
27%
Manganese, Mn
2mg
100%
Niacin
40mg
100%
Pantothenic acid
13mg
100%
Phosphorus, P
276mg
39%
Riboflavin
1mg
91%
Selenium, Se
34µg
62%
Sodium, Na
644mg
43%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
2µg
13%
Water
373g
14%
Zinc, Zn
7mg
88%