Berry Transfusion Cocktail

This bold, red cocktail is perfect for Halloween: The recipe was inspired by hemophobia
Editor

Inspired by hemophobia — the fear of blood — this vivid, crimson cocktail is perfect for your fancy Halloween parties.

This recipe is courtesy of Masa Urushido of Saxon + Parole.

1
Servings
2353
Calories Per Serving
Deliver Ingredients

Ingredients

For the beet grenadine:

  • 1/2  Cup  concentrated beet juice
  • 1 1/2  Cup  pomegranate juice
  • 2  Cups  sugar

For the berry transfusion:

  • 1 1/2  Ounce  berry vodka, preferably Ménage à Trois
  • 3/4  Ounces  crème de cassis
  • 3/4  Ounces  lemon juice
  • 1/2  Ounce  beet grenadine
  • Gooseberries, to garnish
  • Mint, to garnish

Directions

For the beet grenadine:

Heat all the ingredients together in a pan set over medium heat. Cook, stirring occasionally, to reduce the mixture until it becomes a sticky syrup.

For the berry transfusion:

Shake the vodka, cassis, and lemon juice with ice. Strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.

Nutritional Facts

Total Fat
114g
100%
Sugar
67g
74%
Saturated Fat
38g
100%
Cholesterol
9mg
3%
Carbohydrate, by difference
386g
100%
Protein
21g
46%
Vitamin A, RAE
182µg
26%
Vitamin B-12
11µg
100%
Vitamin B-6
4mg
100%
Vitamin C, total ascorbic acid
111mg
100%
Calcium, Ca
183mg
18%
Choline, total
6mg
1%
Fiber, total dietary
71g
100%
Folate, total
411µg
100%
Iron, Fe
17mg
94%
Magnesium, Mg
47mg
15%
Niacin
45mg
100%
Pantothenic acid
17mg
100%
Phosphorus, P
251mg
36%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
579mg
39%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
355g
13%
Zinc, Zn
3mg
38%