Berkshires Taco with Cider-Braised Pork Tenderloin

Berkshires Taco with Cider-Braised Pork Tenderloin
Staff Writer

Penny de los Santos

Apples and pork is an obvious combination, but this recipe combines the two in an entirely new way, by braising a tender loin of pork in cider and fresh apples. It's then shredded and topped with a ginger-based salsa in a mini corn tortilla. 


For the tacos

Preheat the oven to 300 degrees.

Pat the roast very dry with paper towels. Melt 2 tablespoons butter and 1 tablespoon of the oil in a deep casserole just until the butter foams. Add the pork and brown it evenly on all sides over medium heat. This browning will take approximately 7-10 minutes.

Remove the roast onto a platter and season it liberally with salt and pepper. Wipe casserole dish clean and add the remaining butter and oil. Add the onion and sauté slowly over medium heat for about 4-5 minutes, or until light golden colored.

Stud the roast with the cloves and return it to the casserole, fat side up. Sprinkle the sage on top of the roast and add the cider and juniper berries. Turn up the heat and bring the liquid in the pan to a boil.

Cover the casserole with a lid and place it in the oven. After 1 hour, add the apples and turnips and baste the roast, basting 3 times in all during the cooking time.

After a total of 2 ½ hours, remove the lid and roast for an additional 15 minutes. Transfer the roast to a warmed platter, and keep warm.

Skim off any surface fat from the pan juices. Set casserole on high heat and reduce the pan juices along with the apples and turnips, stirring occasionally with a wooden spoon.

Add pan juices over top of the sliced pork, cover and keep warm.

For the ginger gold salsa

Combine all of the ingredients in a bowl and chill until ready to serve. 

When the salsa is chilled, shred the pork loin and combine with the salsa. Place in the mini tortillas. 


Calories per serving:

1,034 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 43g 67%
  • Carbs 90g 30%
  • Saturated 11g 57%
  • Fiber 14g 57%
  • Trans 0g
  • Sugars 31g
  • Monounsaturated 13g
  • Polyunsaturated 5g
  • Protein 73g 146%
  • Cholesterol 214mg 71%
  • Sodium 1,244mg 52%
  • Calcium 200mg 20%
  • Magnesium 181mg 45%
  • Potassium 1,901mg 54%
  • Iron 4mg 24%
  • Zinc 7mg 48%
  • Phosphorus 1,040mg 149%
  • Vitamin A 96µg 11%
  • Vitamin C 41mg 69%
  • Thiamin (B1) 2mg 101%
  • Riboflavin (B2) 1mg 43%
  • Niacin (B3) 19mg 96%
  • Vitamin B6 3mg 137%
  • Folic Acid (B9) 43µg 11%
  • Vitamin B12 2µg 27%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 23µg 29%
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