Beet And Hearts Of Palm Salad Recipe
Beet And Hearts Of Palm Salad Recipe
If you're looking for a hearty appetizer that's still refreshing and healthy, you can't go wrong with beets and hearts of palm.
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Servings
4
servings
Ingredients
- dash of extra-virgin olive oil
- 2 beets, stemmed
- kosher salt, to taste
- one 14-ounce can hearts of palm, drained, patted dry, and sliced
- 1/4 cup manchego cheese, grated
Directions
- Preheat the oven to 450 degrees.
- Drizzle olive oil on the beets and season with salt. Wrap the beets tightly in aluminum foil, and place in the oven for 1 hour. Remove from the oven, and let the beets cool before peeling and slicing them. Transfer to a plate. Arrange the hearts of palm on top of the beets. Season with salt and sprinkle the cheese on top.