Beer Infused Grilled Peaches & Caramel

Try this sweet recipe for Beer Infused Grilled Peaches & Caramel you can make on the grill
Staff Writer
Beer Infused Grilled Peaches & Caramel Recipe

David Burke

The sweet caramel and subtle char on the peaches gives this grill-time snack a pleasant smoky flavor.

5
Servings
289
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Cup  lager, such as Sam Adams Boston Lager
  • 2  Cups  granulated white sugar
  • orange (sliced into quarter inch circles)
  • lemon (sliced into quarter inch circles)
  • 1/2  Cup  orange juice
  • sticks unsalted butter, diced
  • large ripe peaches
  • 1/4  Cup  canola oil
  • 1  Tablespoon  kosher salt

Directions

Place sugar into a 1 quart pot. Slice oranges and lemon circles into quarters (pie shaped). Place the oranges and lemons in the pot with the sugar. Place the pot on a medium size flame (*can also be placed on the side-burner of a grill), and let mixture melt and turn to a light caramel color.

Add the orange juice and lager. Reduce the mixture to a syrup consistency, and then whisk in the diced butter in two batches. Remove the mixture from the flame when all of the butter is incorporated. Strain, if desired.

Cut the peaches into wedges (6 to 8 per peach), and toss them in bowl with the oil and salt.

Turn the grill on, and pre-heat for a half hour or until hot. Place the peach wedges on the grill cut side down for 2 minutes on each side, and then place them in heatproof bowl. Add the caramel and toss the peaches until they are glazed.

Nutritional Facts

Total Fat
19g
27%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
70mg
23%
Carbohydrate, by difference
14g
11%
Protein
17g
37%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
38mg
4%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
5µg
1%
Iron, Fe
8mg
44%
Magnesium, Mg
7mg
2%
Phosphorus, P
22mg
3%
Sodium, Na
643mg
43%
Water
69g
3%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.