Beef Chorizo con Huevo estilo Siete

This festive dish includes nothing but simple, healthy ingredients
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Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.

This recipe is provided by Siete.

4
Servings
280
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  grass-fed ground beef
  • 2  Tablespoons  chili powder
  • ½  Teaspoon  salt
  • ¼  Teaspoon  ground cumin
  • ½  Teaspoon  garlic powder
  • ½  Teaspoon  onion powder
  • 1  Tablespoon  apple cider vinegar
  • eggs

Directions

Place the ground beef, salt, cumin, garlic powder, and onion powder in a large skillet and cook until browned. Add chili powder and apple cider vinegar to the cooked beef and simmer for 3-4 minutes on medium heat, stirring frequently. Add the eggs to the skillet and cook until scrambled. Serve with warmed Siete tortillas and Salsa Fresca.

Nutritional Facts

Total Fat
20g
29%
Sugar
1g
1%
Saturated Fat
8g
33%
Cholesterol
78mg
26%
Carbohydrate, by difference
4g
3%
Protein
21g
46%
Vitamin A, RAE
111µg
16%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
33mg
3%
Choline, total
5mg
1%
Fiber, total dietary
3g
12%
Folate, total
10µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
31mg
10%
Niacin
6mg
43%
Phosphorus, P
161mg
23%
Selenium, Se
15µg
27%
Sodium, Na
280mg
19%
Water
79g
3%
Zinc, Zn
4mg
50%

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

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