Beef Burrito

• 1/2 pound extra-lean ground beef
• 2 tablespoon chili powder
• salt, to taste
• pepper, to taste
• 1 can of black beans, rinsed
• 2/3 cup sharp cheddar cheese, shredded
• 4 flour tortillas, warmed
• 1 tomato, chopped
• 1 cup romaine lettuce, chopped
• salsa, for serving
• sour cream, for serving

1. Cook meat with beans, chili powder, salt, and pepper in large skillet on medium-high heat for 10 minutes or until meat is done, stirring occasionally. Remove from heat. Stir in cheese.