Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Bauli's Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Nutella French Toast

Bauli Pannettone

Nutella French Toast

This is like the most indulgent peanut butter and jelly sandwich you've ever had — and you get to eat it for breakfast. Make it for special occasions — or just laundry day! In other words, this brunch recipe is great any time.

 
2
Servings
103
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Bauli

Ingredients

For the whipped cream

  • ½ cup heavy whipping cream
  • ¼ teaspoon vanilla
  • 1 tablespoon powdered sugar

For the toast

  • ½ cup milk or cream
  • 2 eggs
  • Pinch of cinnamon
  • ½ teaspoon vanilla extract
  • 4 slices panettone, preferably Bauli Panettone, left out overnight if possible
  • 2 tablespoon butter

For the filling:

  • ¼ cup hazelnut spread
  • ¼ cup raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add powdered sugar and mix until incorporated.

 

For the toast

For the filling:

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.

 

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
2g
8%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
113mg
8%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.