Basil Pineapple

• 1 cup white grapes
• 1/8 cup spinach
• 2 tablespoon basil
• 1 cup pineapple

1. Remove peel and core of the pineapple. Slice into appropriate sizes.Wash white grapes, basil, and spinach thoroughly.Place lever on “close” and extract ingredients, alternating insertion.Once the last of the ingredients is extracted, place lever on “half-open” and allow pulp to be expelled.