Banana Oatmeal Muffins with Crumb Topping

Banana Oatmeal Muffins with Crumb Topping
Contributor
Banana Oatmeal Muffins with Crumb Topping
6
Servings
275
Calories Per Serving
Deliver Ingredients

Ingredients

For the Muffin

  • 1 can of PAM Original No-Stick Cooking Spray
  • 2  Cups  flour
  • 1.25  Cups  oats
  • .5  Cup  brown sugar
  • .5  Cup  sugar
  • 1  Teaspoon  baking powder
  • 1  Teaspoon  baking soda
  • 1  Pinch of  salt
  • 1.5  Teaspoons  cinnamon
  • bananad
  • eggs
  • .25  Cup  melted butter
  • .25  Cup  Greek yogurt

For the Topping

  • 3  Tablespoons  butter
  • .25  Cup  oats
  • .25  Cup  brown sugar
  • 2  Tablespoons  all-purpose flour

Directions

For the Muffin

1. Preheat the oven to 350°. 2. In a large bowl mix together the flour, oats, brown sugar, sugar, baking powder, baking soda, pinch of salt, and cinnamon until combined and set aside. 3. Next, add the bananas, eggs, melted butter and Greek yogurt to a blender and puree on high speed until smooth. 4. Combine the wet and dry ingredients until combined and set aside.

For the Topping

5. For the topping: In a separate medium size bowl cut together the butter, oats, brown sugar and flour until the butter is the size of rice. 6. Spray the inside of a 12 count muffin tin with PAM Original No-Stick Cooking Spray and divide the batter into each muffin slot and top off with the oatmeal-brown sugar topping. 7. Bake the tray in the oven at 350° for 22 to 25 minutes or until they are lightly browned and firm. 8. Cool before serving.

Nutritional Facts

Total Fat
8g
11%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
44g
34%
Protein
6g
13%
Calcium, Ca
43mg
4%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
30µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
30mg
9%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
96mg
14%
Selenium, Se
8µg
15%
Sodium, Na
426mg
28%
Water
31g
1%
Zinc, Zn
1mg
13%

Banana Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.