Baked Spaghetti Pie

This recipe is perfect for your next weeknight dinner

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad, and you're all set. This recipe is from Good Housekeeping.

-Lainey6605

This recipe is courtesy of Lainey6605 via Food.com

6
Servings
273
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Pound  spaghetti
  • large eggs
  • (fifteen-ounce) container part-skim ricotta cheese
  • 3/4  Cups  fresh parmesan cheese, grated
  • 1/2  Cup  mozzarella cheese, shredded
  • 2  Tablespoons  fresh romano cheese, grated
  • 3  Cups  or four cups marinara sauce

Directions

Cook spaghetti according to package directions; drain.

Meanwhile, preheat oven to 350 degrees F.

Grease 9-inch glass pie plate.

In large bowl, with fork, beat eggs.

Stir ricotta and Parmesan cheese until blended.

Add spaghetti to ricotta mixture and stir until well-coated.

Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.

Sprinkle with mozzarella and remaining Romano cheese.

Bake pie 25 minutes.

Remove from oven and let stand 10 minutes for easier serving.

Cut into wedges to serve.

Nutritional Facts

Total Fat
14g
20%
Sugar
3g
3%
Saturated Fat
8g
33%
Cholesterol
43mg
14%
Carbohydrate, by difference
21g
16%
Protein
16g
35%
Vitamin A, RAE
101µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
472mg
47%
Choline, total
21mg
5%
Fiber, total dietary
2g
8%
Folate, total
28µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
28mg
9%
Niacin
1mg
7%
Phosphorus, P
350mg
50%
Selenium, Se
19µg
35%
Sodium, Na
949mg
63%
Water
101g
4%
Zinc, Zn
2mg
25%

Baked Spaghetti Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Baked Spaghetti Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.