Baked Pumpkin Tagine Chicken Wings

Add some seasonality to your chicken wings by cooking them in pumpkin sauce this fall

Make your game-day chicken wings even more seasonable by coating them in a spiced pumpkin sauce.

This recipe is courtesy of Urban Accents.

4
Servings
221
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Pounds  chicken wings, tips removed, drummets and wings separated
  • 1  Tablespoon  vegetable oil
  • Salt and pepper, to taste
  • 1/2  Cup  pumpkin tagine sauce, preferably Urban Accents

Directions

Preheat the oven to 425 degrees F.

Set 2 wire racks inside 2 large rimmed baking sheets.

Place chicken, oil, salt, and pepper in a large bowl. Toss until well coated. Divide wings between prepared racks and spread out in a single layer. Bake for 30 minutes. Remove chicken from oven and baste sauce all over the wings. Return to the oven bake for 15 minutes. Serve with extra sauce on the side.

Nutritional Facts

Total Fat
4g
6%
Sugar
41g
46%
Saturated Fat
1g
4%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
51µg
7%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
33mg
3%
Choline, total
21mg
5%
Fiber, total dietary
4g
16%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
35mg
11%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
74mg
11%
Selenium, Se
3µg
5%
Sodium, Na
349mg
23%
Water
310g
11%
Zinc, Zn
1mg
13%