Bacon Stuffed Avocado

Bacon Stuffed Avocado
Staff Writer

Patricia Stagich

What could be tastier than a creamy avocado packed full of cripsy bacon?

Click here to see 10 Great Bacon and Avocado Recipes

2
Servings
29
Calories Per Serving
Deliver Ingredients

Ingredients

  • avocado, cut in half, pit removed
  • 1  Teaspoon  lemon juice
  • 1/2  Cup  crumbled bacon, cooked and crispy
  • Salt and pepper, to taste

Directions

Squeeze the lemon juice over the avocado. Stuff each avoacdo halve with the crumbled bacon. Season with salt and pepper.

Nutritional Facts

Sugar
7g
8%
Carbohydrate, by difference
8g
6%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
4mg
0%
Water
45g
2%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.