What could be tastier than a creamy avocado packed full of cripsy bacon?
Click here to see 10 Great Bacon and Avocado Recipes
Squeeze the lemon juice over the avocado. Stuff each avoacdo halve with the crumbled bacon. Season with salt and pepper.
Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.
Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.
More Stories by Emily Jacobs
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?