Bacon Fat Popcorn

Bacon Fat Popcorn
Staff Writer
Bacon Fat Popcorn


Bacon Fat Popcorn

Ready to graduate from unsalted butter? Then try making popcorn with bacon fat for an extra-indulgent snack. A touch of truffle oil lends a subtle earthy aroma to the popcorn, and shaved Parmesan and chives are a great finishing touch.

Click here to see 12 Ways to Spice Up Popcorn.


Combine the bacon fat and kernels in a pot, cover, and cook over medium-high heat. Once popping begins, tilt the lid slightly to let some steam out and give the pot a shake. Once the popping steadies and slows down remove from the heat. Pour into a serving bowl and garnish with shaved Parmesan and diced chives and drizzle with truffle oil.


Calories per serving:

70 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 6g 9%
  • Carbs 4g 1%
  • Saturated 2g 11%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 1g 1%
  • Cholesterol 5mg 2%
  • Sodium 9mg 0%
  • Calcium 0mg 0%
  • Magnesium 6mg 2%
  • Potassium 14mg 0%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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