Bacon, Eggs & French Toast Martini

Bacon, Eggs & French Toast Martini
Staff Writer

Kim Haasarud

Did you know you could make an entire breakfast deliciously inside one cocktail? Now's your chance.

Click here to learn more about 7 Easter Brunch Cocktails.
 

1
Servings
200
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ounce bacon-infused vodka
  • 1 egg yolk
  • crisp bacon strip, for garnish
  • 1/2 ounce agave nectar
  • 1 ounce half & half
  • maple sugar rim, for garnish
  • ground nutmeg
  • 3/4 ounce Wild Turkey American Honey bourbon

Directions

Wet rim of cocktail glass with lemon wedge and dip into plate of maple sugar.  Set aside. Combine all the ingredients in a cocktail shaker with ice.
Shake vigorously for a good 15 count. Strain into rimmed cocktail glass. Dust with grated nutmeg. Top with crisp bacon strip.

Nutritional Facts

Total Fat
5g
7%
Sugar
11g
12%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Carbohydrate, by difference
12g
9%
Protein
6g
13%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
113mg
11%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
41µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
104mg
15%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
57mg
4%
Thiamin
1mg
91%
Water
53g
2%
Zinc, Zn
2mg
25%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.