A healthy addition to every holiday table, this simple salad showcases in-season pears. Recipe courtesy of Jennie-O.
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In serving bowl, toss together the greens, blue cheese, vinaigrette, pears, and onions. Serve immediately.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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