The Autumn Cobbler Cocktail

The Autumn Cobbler Cocktail
Staff Writer

Courtesy of Jaillance Clairette de Die

The Autumn Cobbler cocktail.

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

Directions

Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Nutrition

Calories per serving:

491 kcal

Daily value:

25%

Servings:

1
  • Carbohydrate, by difference 72 g
  • Protein 10 g
  • Total lipid (fat) 18 g
  • Vitamin A, IU 2 IU
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Ash 2 g
  • Betaine 9 mg
  • Calcium, Ca 81 mg
  • Carotene, beta 1 µg
  • Cholesterol 2 mg
  • Choline, total 16 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 65 µg
  • Folate, food 4 µg
  • Folate, total 40 µg
  • Folic acid 35 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 3 mg
  • Lactose 2 g
  • Magnesium, Mg 30 mg
  • Maltose 1 g
  • Manganese, Mn 1 mg
  • Niacin 1 mg
  • Phosphorus, P 313 mg
  • Potassium, K 166 mg
  • Selenium, Se 26 µg
  • Sodium, Na 563 mg
  • Starch 45 g
  • Sucrose 19 g
  • Sugars, total 23 g
  • Water 52 g
  • Zinc, Zn 1 mg
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