The Autumn Cobbler Cocktail

The Autumn Cobbler Cocktail
Staff Writer

Courtesy of Jaillance Clairette de Die

The Autumn Cobbler cocktail.

Fall is the time for apple cobbler — and by apple cobbler, we mean a sparkling wine-based cocktail with hints of cinnamon and orange. Ours is made with Jaillance Clairette de Die sparkling wine from France and Amontillado sherry. The recipe was developed by Brooklyn mixologist Katie Stipe. 

Ingredients

  • orange slices
  • 1/2  Ounce  simple syrup
  • 2  Ounces  dry Amontillado sherry
  • 3  Ounces  Jaillance Clairette de Die
  • freshly grated cinnamon
  • Cinnamon stick

Directions

Muddle 2 orange slices in the simple syrup; add the sherry. Dry shake ingredients and strain over crushed ice in a Collins glass. Top off with the Jaillance Clairette de Die. Finish with the cinnamon, cinnamon stick, and orange slice. 

Nutritional Facts

Total Fat
13g
19%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
39mg
13%
Carbohydrate, by difference
16g
12%
Protein
20g
43%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
52mg
5%
Choline, total
16mg
4%
Fiber, total dietary
1g
4%
Folate, total
40µg
10%
Iron, Fe
3mg
17%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
64mg
9%
Selenium, Se
7µg
13%
Sodium, Na
238mg
16%
Water
46g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.