Greek Pizza

Greek Pizza
5 from 1 ratings
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A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese. Fun food fact: feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
Servings
4
servings
Ingredients
  • 1 ready-to-use baked pizza crust (12 inch)
  • 1/4 cup tzatziki
  • 1/4 cup drained roasted red peppers, cut into strips
  • 1/4 cup chopped drained marinated artichoke hearts
  • 2 tablespoon halved kalamata olives
  • 1 pkg. (4 ounces) athenos traditional crumbled feta cheese
  • 1 green onion, sliced
Directions
  1. Heat oven to 450 degrees.
  2. Spread crust with tzatziki; top with next 4 ingredients.
  3. Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  4. Drizzle with lemon juice; sprinkle with onions.
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