Asian Pasta Salad with Seaweed

At your next gathering, everyone will be asking for seconds when you make this dish. Infused with Asian flavors like...
Staff Writer
Asian Pasta Salad with Seaweed
Barilla
Asian Pasta Salad with Seaweed

At your next gathering, everyone will be asking for seconds when you make this dish. Infused with Asian flavors like sesame oil, soy sauce, and seaweed salad, this pasta salad is sure to be a home run.

6
Servings
73
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3 Cups orzo pasta
  • 1/8 Teaspoon extra-virgin olive oil
  • 2/3 Cups prepared seaweed salad
  • 1/2 Cup edamame
  • 1 Tablespoon low-sodium soy sauce
  • 1/2 Tablespoon sesame oil
  • 6 large shrimp, cooked

Directions

Bring a small pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with olive oil to prevent the pasta from sticking together, then lay it flat on a platter to cool down.

Toss orzo pasta with olive oil, seaweed salad, edamame, soy sauce, sesame oil, and shrimp; serve in Mason jars.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Cholesterol
10mg
3%
Carbohydrate, by difference
5g
4%
Protein
7g
15%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
26mg
3%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
53µg
13%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Phosphorus, P
32mg
5%
Sodium, Na
332mg
22%
Water
14g
1%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.