Apple Pie Yogurt Cup

Apple Pie Yogurt Cup
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Make this apple pie yogurt cup in just 15 minutes for a quick snack or delicious dessert. More great recipes can be found at Yoplait.com.
Servings
0
servings
Ingredients
  • 1/2 teaspoon sugar
  • 1 pinch of ground cinnamon
  • 1 egg roll skin (6 1/2-inch square, from 16-oz package)
  • 1 cup chopped apple
  • 1 container (5.3 oz) yoplait greek 100 apple pie yogurt
Directions
  1. 1 Step 1 Place 6-inch cooking parchment paper square on microwavable plate. Spray with cooking spray. In small bowl, stir together sugar and cinnamon; set aside. Step 2 Cut 2 (3 1/2-inch) rounds out of egg roll skin; discard scraps. Cut each round into 1/2-inch strips. Step 3 Tightly weave strips into lattice pattern on parchment paper. Step 4 Spray strips with cooking spray; sprinkle evenly with cinnamon sugar. Step 5 Microwave uncovered on Medium (50%) 30 seconds; continue microwaving an additional 15 to 30 seconds, checking every 5 seconds to prevent from burning in center. Cool 5 minutes on parchment paper (lattice will crisp as it cools). Meanwhile, stir chopped apple into yogurt cup. Place pie crust on top of cup, and serve.
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