Apple Cider Float

Apple Cider Float
Staff Writer
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Floats aren’t exactly traditional during the winter months, but they’re still a delicious treat, especially with apple cider. 

Ingredients

1 scoop of vanilla ice cream

2 ounces of liquid caramel

1 teaspoon cinnamon

8 ounces of apple cider

Directions

Put ice cream into a large mug or glass.

Drizzle in liquid caramel and cinnamon.

Pour apple cider on top and serve with a spoon.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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