Apple-Bourbon Pulled Pork Sliders

Apple-Bourbon Pulled Pork Sliders
Staff Writer
Apple-Bourbon Pulled Pork Sliders
Campbell's Kitchen
Apple-Bourbon Pulled Pork Sliders

Slow-cook a batch of pulled pork and use leftovers to make these family-favorite sliders. They feature pork shoulder that has been slow-cooked in a savory sauce resulting in fork-tender meat that melts in your mouth. Topped with prepared coleslaw, these scrumptious sandwiches will disappear in a flash! Recipe courtesy of Campbell’s Kitchen.

4
Servings
189
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2¼  Cups  warmed slow-cooked pulled pork, made with Campbell's Apple Bourbon Pulled Pork Slow Cooker Sauce
  • 15-ounce package slider buns, such as Pepperidge Farm
  • ¾  Cup  coleslaw

Directions

Divide the pork among the buns. Top each with about 1 tablespoon coleslaw.

Nutritional Facts

Total Fat
5g
7%
Sugar
17g
19%
Saturated Fat
2g
8%
Cholesterol
39mg
13%
Carbohydrate, by difference
21g
16%
Protein
15g
33%
Vitamin A, RAE
15µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
50mg
5%
Choline, total
50mg
12%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
25mg
8%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
181mg
26%
Selenium, Se
31µg
56%
Sodium, Na
749mg
50%
Water
69g
3%
Zinc, Zn
2mg
25%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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