Apam Balik Recipe

Pancakes filled with peanuts and sugar

This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These street-snacks are popular in Malaysia and Singapore.

This recipe is courtesy of SeaSaltWithFood.com


For the Batter

  • 1 1/4  Cup  All-Purpose Flour
  • 1/2  Teaspoon  Baking Soda
  • 1/2  Teaspoon  Instant Yeast
  • Large Egg
  • 2  Tablespoons  Cane Sugar
  • 1  Cup  Water

For the Filling

  • 2  Cups  Roasted Peanuts, coarsely ground
  • 1/2  Cup  Cane Sugar


For the Batter

In a bowl, whisk together all purpose flour, baking soda, instant yeast, egg, sugar, and water. Wrap the bowl and refrigerate for 5 hours or overnight

For the Filling

Lightly oil a small non-stick pan or a crepe pan (about 5 - 6 inches diameter) over a moderate heat. When the pan is hot, add about 1/2 cup of batter, evenly coating the pan. Cook for about 1 minute until the batter sets and form small bubbles. Sprinkle some sugar evenly and cover with a lid. Cook for another minute. Then sprinkle some ground peanuts on top of the pancake. Continue to cook until the pancake is light golden brown in color. Loosen the edges with a palette knife.Fold the pancake into half, and transfer it onto a plate. Slice into 2 or 3 pieces and serve warm.


Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.